fruit cocktail recipe cake
Pour the mixture into a greased 9 inch square baking pan. Bake at 350 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
Fruit Cocktail Cake Cocktail Cake Fruit Cocktail Cake Fruit Cocktails
Grandmother of 7 yr.
. 8x8-inch or 9-inch round work well In a medium bowl sift together flour baking soda and salt. Pour into a greased 9-in. Place egg vanilla and sugar in a large bowl.
Pour cake batter evenly into prepared baking dish. 2 cups self-rising flour 1 can fruit cocktail 2 eggs 1 teaspoon vanilla extract. Pour into prepared pan and crumble brown sugar and nuts over the top.
Prepare a 99 or 88 inch pan with cooking spray and set aside. Bake for 35-40 minutes or until the cake tests done. In a large mixing bowl stir together all cake ingredients until well combined.
Then fold in the fruit juice with two tablespoons of water. Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray. Preheat your oven to 350 degrees.
Or a 7 square tin. Beat in the flour mixture. Mix brown sugar and nuts and sprinkle all over the top.
Drain the fruit cocktail mix and pour into a 8 inch square baking dish. Pour batter into the prepared pan and sprinkle the top with the brown sugar. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Preheat oven to 350F. Pour the batter into a greased 88-inch pan and spread it out evenly. Combine the flour white sugar egg baking soda vanilla and undrained fruit cocktail.
Preheat oven to 350 F degrees. Add sugar egg and fruit cocktail and mix until combined. Pour into your prepared pan.
2 cups self-rising flour. Sprinkle brown sugar and walnuts on top. Scrape down sides and beat again at low speed for one minute more.
Bake for 45 minutes and serve. Stir together eggs sugar baking soda salt vanilla and cinnamon in a large bowl using a wooden spoon or spatula. The batter should be thick but if needed add a little more water to loosen it.
While the cake is baking prepare the frosting. In a large bowl combine the first six ingredients. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Bake in a 350 pre-heated oven for 55-60 minutes until center of cake is done and cake has slightly pulled away. Lightly grease one 9x9 inch square baking pan. Spread batter into prepared pan.
One of my followers wanted to know if I had a recipe for a Fruit Cocktail Cake. Spray a 9x13 glass dish with non-stick spray and pour batter into dish. Mix the cake mix the undrained can of fruit cocktail and sprite together.
Spread fruit into an. In a bowl mix together the two cans of drained fruit cocktail and the third can fruit light syrup. In a large bowl combine flour sugar baking soda and salt.
Drain two cans of the fruit cocktail. Spray a 9x13 baking dish with cooking spray and set aside. Sprinkle the brown sugar and walnuts on top of the cake.
Pour the batter into the prepared pan. Carefully stir into the cake batter the entire can including syrup of fruit cocktail. Spray a 9x13 pan with nonstick cooking spray.
Old twin boys work full time avid recipe collector. Add fruit cocktail and stir some more. 1 12 cups sugar.
Living in Yoakum TX. Bake until center is set 30-40 minutes. Stir in fruit cocktail.
Sprinkle dry cake mix over the top of the fruit covering it completely. In a large bowl combine the eggs sugar and fruit cocktail. Scatter dots of butter on top.
In a large mixing bowl place all the cake ingredients and beat at low speed until blended. Step 3 Pour the batter over the fruit. Add egg and stir to combine.
Preheat oven to 350 degrees F 175 degrees C. After filling the pan place it on a baking sheet in the oven in case some of the batter leaks. Bake at 350 degrees F 175 degrees C for 40 minutes or until golden.
Add the grated butter and mix until incorporated. Preheat oven to 350 degrees Fahrenheit. Remove from oven and immediately spoon the topping over cake.
Sprinkle brown sugar 12 cup pecans and cinnamon on the batter. Put the batter into a greased spring form pan. This brought back memories of a cake that my mother made many years ago.
Preheat your oven to 325 degrees. Add flour baking soda salt and fruit cocktail. In a large bowl beat together the eggs sugar and vanilla.
Preheat oven to 350. The first step is to make the cake batter by stirring together flour baking soda eggs brown sugar and fruit cocktail in a large bowl. Spray a 9X13 inch baking dish with nonstick cooking spray.
Pour the cake batter into the prepared pan. 1 can fruit cocktail 15 ounces undrained. Combine dry ingredients in a medium mixing bowl.
1 teaspoon vanilla extract. Pour into prepared baking dish and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Prick the top with a fork and spread on topping while still hot.
FRUIT COCKTAIL CAKE. Preheat oven to 350F and lightly grease a pan. Melt one stick of butter and pour over the cake trying to cover as much of the cake mix as possible it will not cover it all.
Preheat oven to 350 degrees. I found the recipe and it tastes just like I remembered. Combine brown sugar and nuts.
You dont even need to mix wet and dry ingredients or use a mixer. She said her mother used to make one and she didnt have her recipe. Gently shake the cake pan from side to side to spread the batter out.
Step 2 Mix the flour and sugar together. Spray a 9x 13 baking dish with nonstick cooking spray I like the kind that has flour in it In a medium bowl mix together all cake ingredients using an electric mixer at low speed until thoroughly combined. Combine flour sugar baking soda and eggs until batter is smooth.
FOR THE CAKE. Add in the flour mixture and fruit cocktail beating well. Stir in fruit cocktail with the juice then stir.
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